Channel: Cook With Zara

Category: People & Blogs

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Description: My family loves rice recipes and therefore I prepare it often. Biryani takes a little extra time to cook and lot of spices goes into this dish. But let me tell you its definitely worth it. Biryani is a happy meal; It is made for all happy occasions, festivals and get together. I am sure every family has a Biryani expert; with their traditional family recipe or secret ingredients, they make their all famous Biryani for the special occasion and that special Biryani makes the occasion even more special. Family and friends come together , talk, laugh and devour the special Biryani. Happiness and togetherness: this is what Biryani is to me! So if you are expecting guest or some festival is coming up or you just want to have family time; make this Chicken Tikka Biryani. This one is easy and quick. I had earlier made ‘Mutton Dum Biryani’ , that one is one of the best Biryani, believe me you will be requested for this one over and over again. Only thing is that it is little time consuming and tricky. So a simpler solution is this Chicken Masala Biryani. This one makes quick, uses chicken so goes for everyone, spicy and is same delicious. Serve this awesome Chicken Masala Biryani with plain curd, raita or green chutney and let your guests devour!! Serves 6-8 Recipe in English: Ingredients: -Pyaz (Onion) sliced 1 medium -Tamatar (Tomatoes) sliced 3 medium -Hara dhania (Fresh coriander) chopped ½ Cup -Podina (Mint leaves) chopped ½ Cup -Lemon juice 2 tbs -Cooking oil 1 Cup -Pyaz (Onion) sliced 4 large -Hari elaichi (Green cardamom) 3-4 -Badi elaichi (Black cardamom) 2-3 -Sabut kali mirch (Black peppercorns) ½ tsp -Laung (Cloves) 6-7 -Darchini (Cinnamon sticks) 2 -Tez paat (Bay leaves) 2 -Hari mirch (Green chilies) 5-6 -Adrak lehsan paste (Ginger garlic paste) 3 tbs -Pani (Water) 1-2 tbs -Dhania powder (Coriander powder) 2 tbs -Haldee powder (Turmeric powder) 1 tsp -Garam masala powder 1 tsp -Paprika powder ½ tbs -Lal mirch powder (Red chili powder) 1 & ½ tbs or to taste -Namak (Salt) 2 tsp or to taste -Chicken with bones 1 kg -Chawal (Rice) Sella/Basmati 1 kg (soaked & boiled until ¾ th done) -Javatri powder (Mace powder) ¼ tsp -Jaifil powder (Nutmeg powder) ¼ tsp -Pani (Water) 1-2 tbs -Zarda ka rang (Yellow food color) ½ tsp or as required Please watch my recent Video's click below Chicken Tikka - youtube.com/watch?v=vEv07c-P5Ic Cheesy garlic bread recipe - youtube.com/watch?v=nBBJC4iYBeg QUICK GRILLED CHICKEN - youtube.com/watch?v=8N-0D-2gz_4 Chilli Cheese Toast Recipe - youtube.com/watch?v=pACKZYQaI7A instagram.com/zaracooking facebook.com/cookwithzara twitter.com/cookwithzara Please Like, Subcribe & Share My Video's.....🌷🌸🌹🍀🍁🍂🍃🌺🌼💐💐💐💐💐💐💐💐💐💐......If you have already Subcribe. Pls don't forget to share..... • Music Licenses: bensound.com